Macaroni & Cheese Yankee Style
Recipe from Linda McClear of Smithville, Tenn.
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Bean's Green Bean Wraps
Recipe from Amanda Gautreau of Denham Springs, La.
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My Cheese Sauce
Recipe from James Patterson of Madison, Wis.
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Stuffed Tilapia
Recipe from Dianne Goodman of Tallahassee, Fla.
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Meatloaf with mushroom gravy
Recipe from Bonnetta Caraway of North Vernon, Ind.
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Italian Chicken and Potatoes
Recipe from Kathy Lovering of Franklin, Ky.
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Jee Bow Gai - My Asian Grilled Chicken Tenders
Recipe from Susan Harrison of Killeen, Texas.
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Pumpkin Gooey Butter Cakes
Recipe from Ronda Wegner of Virginia Beach, Va.
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Peach Cobbler
Recipe from Margie Massey of Savannah, Ga.
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New England Harvest Stuffed Chicken
Recipe from Chef Michael Solin of Springfield, Mass.
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Southwestern Taco Soup
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained •
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Solin's Bourbon Beef
Recipe from Chef Michael Solin of Springfield, Mass.
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Out of This World Cheese Ball
Recipe from Jeanne Rheaume of Monaca, Pa.
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Choucroute
Recipe from Cyril Robinson of Carbondale, Ill.
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Moma Mazzini's 7&7 Cheese/Layer Lasagna
Recipe from Rocco Mazzini of Panhandle, Texas
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Bonnie's Dad's Chili con Carne
Recipe from Bonnie Frame of Knoxville, Tenn.
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Oreo Truffles
Recipe from Amber Creasy of New Madrid Mo.
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Blueberry papoose pie
Recipe from Barbie Hammons of Downsville, La.
Total Time: 30 mins give or take
2 packages of dream whip
1 12 oz cool whip
graham cracker crumbs
bananas
2 tablespoons of sugar
1 container of cream
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Slow Cooked Apple Cider Pork Roast
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast
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Mexican Lasagna
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt
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Cabbage Soup
Recipe from Goldie Payne of Jonesboro, Ark.
Total Time: 30 - 45 minutes
1 lb. ground chuck
1 small head of green cabbage, chopped
1 small onion, diced
1 can of diced tomatoes
1 can kidney
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Apple Cake
Recipe from Janet Welter of Kelso, Mo.
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Maple Crisp Trail Mix
Recipe is from Georgene Trewatha of Campbell, Mo.
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Mom's Stuffed Cheese Shells
Recipe from Christopher Huerta of Tucson, Ariz.
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5 Minute Pie
Recipe from Sue Burmeister of Fremont, Ohio
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Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger
Recipe from Derrick E. Vaughan of Baltimore, Md.
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Chicken-Kraut Bake
Recipe from James Platz of Lake City, Ark.
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Elements Kona Short Ribs
Recipe from Catherine Pawelek of Las Vegas, Nev.
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Chicken Salad a la Mary
Recipe from Mary Smith of Aickley, Iowa
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Moist and Yummy Chocolate Cake
Recipe from Allen Akers of Dublin, Va.
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Gail's Breakfast Casserole
Recipe from Gail DuBlanc of Wellington, Nev.
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Banana Cake
Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas Prepare
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Mom's Taco "Stuff"
Recipe provided by: Kat Norman of Madison, AL
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Sweet and Spicy Tuna
Recipe provided by: Verna Bryant of Natchez, MS
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Missouri's B&G Chili
Recipe provided by: Georgene Trewatha of Campbell, MO
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Praline Cheesecake
Recipe provided by: Lisa Allen of Joppa, AL
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Theresa's One Pot Spicy Meal
Recipe from Theresa Taylor of Montgomery, Ala.
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Sausage Cheese Balls
Recipe provided by: Tammie Vester of Bismarck, MO
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Quick Burrito Casserole
Recipe Provided By: Janet Glazier of Thomson, IL
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Sausage and Hamburger Casserole
Recipe Provided By: Alisa Parker or Ladoga, IN
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Chicken Salad in Pitas
Recipe Provided By: Allison Chadwick of Rossville, GA
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Salted Peanut Chews
Recipe Provided By: Charles Miller of Warr Acres, Oklahoma
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Pie Filling Coffee Cake
Recipe Provided By: Alice Handren of Lubbock, Texas
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Smoky Spicy Hummus
Recipe provided by: Joshua King of Columbia, South Carolina
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Mushroom Meatloaf
Recipe Provided By: Mona Jack of Marion, Indiana
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Banana Cake
Recipe Provided By: Sue Burmeister of Fremont, Ohio
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Pizza Dip
Recipe Provided By: Mary Holcomb of Columbia, South Carolina
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Western Cowboy Casserole
Recipe provided by: Jim Hunter or Shelton, Nebraska
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BLT Dip
Recipe provided by: Gabrielle Johnson of Gilbert, South Carolina
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Chocolate Chip Cookies
Recipe from Tammy Reid of Oklahoma City, Okla.
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Googgy Goggy bars
Recipe from Sue Burmeister of Fremont, Ohio
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Chef Mike Solin's Seafood Corey
Recipe from Michael Solin of Springfield, Mass.
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Aunt Marifrancis Peach Crumble
Recipe from Jim Gulley of Connersville, Ind.
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Mrs. T's BBQ Hamburgers
Recipe from Vera Georgene Trewatha of Campbell, Mo.
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Granny B's Waldorf Salad
Recipe from Helen Bernard of Oklahoma City, Okla.
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Dill Weed Crackers
Recipe from Ann L. Ogle of St. Louis, Mo.
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Pumpkin Bread Pudding
From Fleming's Prime Steakhouse and Wine Bar
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Hot Tamale Pie
From Georgene Trewatha in Campbell, Mo.
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Strawberry Nut Cake
Recipe from Larry Eavey of Richmond, Va.
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Blackberry Wine Cake
Recipe from Pat Eldridge of Danville, Va.
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Christie's Casserole
Recipe from Christine Hardy of Chickamauga, Ga.
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Slower Cooker French Dip
Recipe from Vicki Wilbert of Pittsburg, Kan.
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Sundried Tomato Dip
Recipe from Sue Conrad in So. Pasadena, Fla.
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Roasted Butternut Squash with Maple Pecan Butter
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, WI.
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Crockpot Tarragon Mushroom Chicken
Recipe from Marlene Tuder in Jay, Okla.
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Crab and Corn Bisque
Recipe from Alison Morris in Belvidere, Tenn.
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Creamy Pumpkin Pie
Recipe from Bernice Bedard in Oshkosh, Wis.
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Bobby Ray's Bar-B-Que Sauce
Recipe from Bob Gallahan of Clifton Forge, Va.
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Adam's Ribs
Recipe from Carl Wicker in Chapin, S.C.
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Turtle Trifle
From Alison Morris in Belvidere, Tenn.
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Pumpkin Cookies with Brown Butter Frosting
Recipe from Tiffany Painter of Maxwell, Iowa.
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Randi's Amazing Cutout Cookies
Recipe from Randi Blackley of West Seneca, N.Y.
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Swordfish Peperonata
From Fleming's Prime Steakhouse and Wine Bar
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Seafood Casserole
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 15 min
Total Time: 40 min
1/2 cup butter
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste
1/2 cup dry sherry
1 lb. crabmeat
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Kids Loving Squash
Recipe from Elizabeth LeClerc of Wolcott, Conn.
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Grandma Georgene's Veggie Soup
Recipe from Georgene Trewatha of Campbell, Mo.
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Sausage in Red Sauce
Recipe from James Lewallen of Russellville, Ark.
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